Resep Mocktail Yang Paling Mudah di Buat

Mocktail

Mocktail

Resep Mocktail (minuman campuran tidak berakohol) yang paling mudah untuk di buat dapat anda ikuti resepnya di bawah ini. Mocktail minuman ringan yang terbuat dari campuran bermacam-macam material seperti sari buah, syrup, gula dan beberapa lainnya lagi. Bila anda tertarik untuk membuat Mocktail anda bisa mengambil dari resep yang kami publikasikan dalam rubrik kuliner ini silahkan di catat dan di praktekan berguna untuk suguhan kepada para tamu di acara-acara spesial anda di rumah. Resep ini dapat pula anda berikan kepada bar tender bilamana anda melakukan acara di hotel atau di gedung-gedung pertemuan.

Mocktail Cranberry Cutie

Ingredients:

  • 3 ounces Sierra Mist Natural
  • 3 ounces Cranberry Juice
  • Juice from 1 cutie/clementine orange
  • 1 ounce lime juice
  • Clementine slice and sugar for garnish

In a shaker filled with ice, mix cranberry juice, cutie juice, and lime juice. Add Sierra Mist Natural and stir. Strain into two martini glasses with edges that have been dipped in sugar (optional). Garnish with a cutie slice

Bloody Apple Cranberry Cocktails

Ingredients:

  • 1 (12 FL OZ) container frozen 100% cranberry juice, thawed
  • 2 (25.4 FL OZ) bottles Sparkling Apple Cider, chilled
  • 4 cups very cold water, or ice water mix (for more intense cranberry flavor, use less water)
  • Stir everything together in a pitcher and serve (preferably in spooky glasses like these!).

Agua de Jamaica (Hibiscus Punch)

Ingredients:

  • 3 quarts (12 cups) water
  • 1 (1/2-inch) piece ginger, finely grated
  • 1 1/2 cups dried Jamaica flowers (also known as hibiscus or flor de Jamaica)
  • 1 1/2 cups granulated sugar
  • 2 tablespoons freshly squeezed lime juice (from about 1 large lime)

Combine water and ginger in a large pot and bring to a boil over high heat. Remove from heat and stir in Jamaica flowers and sugar until sugar has dissolved. Let steep 10 minutes. Strain through a chinois or fine mesh strainer into a large, heat-resistant bowl or pot. Stir in lime juice and set aside to cool. Refrigerate until ready to use. Serve over ice.

Independence Punch

This recipe is cool because you can harness the power of science to separate the layers by sugar content! Once you know the trick, you can replace with any drinks/colors you like.

Ingredients: (adjust volume for your container)

  • Cranberry Juice
  • Blue Gatorade Frost
  • Diet 7Up
  • Ice cubes

Fill the glass or drink dispenser with ice. Pour in the cranberry juice. Next, pour in the Blue Gatorade Frost, but make sure that you pour straight onto some of the ice to gently add the layer. If you pour it directly into the juice it will mix. Pour in the Diet 7Up the same way. You’ll need to use drinks with varying amounts of sugar, since those that contain more sugar (such as soda) are denser than those with less (such as diet drinks). This makes the stacking possible.

Mock Mojito

Ingredients:

  • 4 or 5 springs of fresh mint
  • 1 lime
  • 1 ounce simple syrup
  • 6 to 8 ounces soda water
  • Garnish: lime wedges and mint sprigs

Muddle the mint (reserve one sprig for garnish) with the simple syrup in the bottom of a tall glass. Add ice cubes. Squeeze half of one lime into the glass, reserving the other half for garnish (slice it into three or four wedges). Top with soda water. Stir, drop in lime wedges, and decorate with the last sprig of mint.

Italian Soda

Ingredients:

  • Blueberry or strawberry syrup
  • Club soda
  • Half and half

Fill a glass with ice. Pour 1/4 part syrup over the ice. Add in one part club soda. Pour in a dash of half and half and stir

Flavored Waters

Flavored water is inexpensive, totally versatile, and oh-so-perfect for a hot weather wedding… and any other kind of wedding. Lots of water on hand also means more hydration for those who are partaking in the real booze.

  • Citrus Cucumber Water
  • 1 large lemon, sliced
  • 1 large lime, sliced
  • 1 large orange, sliced
  • 1 large cucumber, sliced
  • 1 half-gallon of water

Place all the sliced fruits and the cucumber in a glass pitcher and add water. Refrigerate for two hours to allow flavors to infuse, then serve in glasses over ice.

Honeydew Lime Water

  • 2–3 slices of ripe honeydew melon
  • 1 lime, sliced
  • 4 sprigs of mint
  • 1 half-gallon of water

Add melon slices, lime slices and mint sprigs to a large pitcher; fill with the half-gallon of water and refrigerate 2–4 hours. Serve in ice-filled glasses. Makes about 8 servings.

Lemon Lavender Water

  • 3 large lemons, sliced
  • 1/4 cup fresh lavender
  • 1 half-gallon of water

Add lemon slices and lavender to pitcher; pour water over both and refrigerate for 2 hours. Serve over ice and garnish with a sprig of lavender.

Resep kreasi: Chef Yudi Istiqlal (Grand Hyatt Hotel Jakarta) Visit his Facebook fan page @http://www.facebook.com/yusdi.istiqlal

Comments are closed.